Jeff Blank, massively influential Austin chef.
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We ate a couple of birthday dinners there, and it was a swell joint: expensive, but worth the money.
We never tried any of the attempts to reboot Hudson’s, though. Right now, that space is being converted into a Wahoo’s Fish Tacos.
Lawrence pointed out to me the obit for Ed Smylie, the man who put duct tape to the highest and best use ever: saving the crew of Apollo 13.
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The Museum of Ice Cream in the Domain in Austin. I guess they just couldn’t come to terms on a new lease, and will be closing when the current one expires. We talked about having some corporate events there, but never actually did. And it seems kind of expensive: $30 will buy me more Amy’s Ice Cream than I can, or should, eat.
Biderman’s Deli off of Far West. This was their last standing location. I went there a few times with Mom: I think she liked their Reuben, and I know I liked their bagels and lox.